Price list
All prices excluding GST
Sheep
| Kill only | $50.00 |
| Kill, bone, roll whole sheep – Seasoned or Plain | $120.00 |
| Kill & Standard basic cuts (Bone-in roasts, Chops) | $80.00 |
| Rolled Shoulders. Racks. Steaks. Shoulder/Leg chops | $5.00 each |
| Sausages - flaps only - Per sheep | $10.00 |
| Kill & bone whole sheep (for Small Goods) | $60.00 |
| Bulk Sausage making | $6.00 - $9.00/kg |
| Bulk Mince (500gm sleeves) | $1.50/kg |
| Pet food - - Boned & minced (includes killing) | $80.00 |
| Daggy / Full wool / Overfat / Large ram – Extra charge | $5.00 |
Beef
| Kill Fee; | |
| Transported via our stock truck, killed in our factory | $120.00 |
| Home killed in your paddock | $180.00 |
| Travel | $1.15/km |
| Processing (Minimum cost $400.00) | $2.00/kg |
| Vacuum packing frying steaks - Per side | $10.00 |
| Rolled roast - Per side | $10.00 |
| Corned Meat - Per side | $10.00 |
| Sausages | $6.00 - $7.00/kg |
| Sausage meat - 500gm sleeve | $3.00 |
| Patties | $6.00/kg |
| Salami - 1kg stick | $12.00 |
Venison
| Skinning fee per deer | Small $20.00 | Medium $25.00 | Large $30.00 |
| Boning fee per deer | Small $30.00 | Medium $35.00 | Large $40.00 |
| Whole deer standard cuts vacuum packed (excludes small goods) | Small $40.00 | Medium $50.00 | Large $60.00 |
| Corned Meat - Per muscle | $5.00 | ||
| Flat skin prep (write ‘KEEP SKIN’ on name tag) | $5.00 extra | ||
| Trophy caping (write ‘CAPE OUT’ on name tag) | $15.00 extra | ||
| Additional charges for extra large deer at our discretion | |||
Wild Pork
| Skin, standard cuts, packed | Small $60.00 | Medium $65.00 | Large $70.00 |
| Rolled shoulders, Shoulder chops | $5.00 per side | ||
| Skin and bone (for small goods) | $50.00 | ||
Small Goods
*Small goods making require minimum quantities of trim meat
| Mince (min charge $20) | $1.50/kg |
| Sausages (*8kg req) | $6.00 - $9.00/kg |
| Salami (*8kg req) | $12.00 - $14.00/kg |
| Biersticks (*5kg req) | $13.00/kg |
| Burger Patties (*9kg req) | $6.00 - $7.00kg |
