Price list
All prices excluding GST
Sheep
| Kill only | $50.00 |
| Kill, bone, roll whole sheep – Seasoned or Plain | $120.00 |
| Kill & Standard basic cuts (Bone-in roasts, Chops) | $80.00 |
| Rolled Shoulders. Racks. Steaks. Shoulder/Leg chops | $5.00 each |
| Sausages - flaps only - Per sheep | $10.00 |
| Kill & bone whole sheep (for Small Goods) | $60.00 |
| Bulk Sausage making | $6.00 - $9.00/kg |
| Bulk Mince (500gm sleeves) | $1.50/kg |
| Pet food - - Boned & minced (includes killing) | $80.00 |
| Daggy / Full wool / Overfat / Large ram – Extra charge | $5.00 |
Beef
| Kill Fee: | |
| Transported via our stock truck, killed in our factory | $140.00 |
| Home killed in your paddock | $200.00 |
| Travel | $1.15/km |
| Processing (Minimum cost $400.00) | $2.20/kg |
| Rolled roast - Per side - PLAIN | $10.00 |
| Rolled roast - Per side - SEASONED | $15.00 |
| Corned Meat - Per side | $10.00 |
| Sausages | $6.00 - $7.00/kg |
| Sausage meat - 500gm sleeve | $3.00 |
| Hamburger Patties | $6.00/kg |
| Salami - 1kg stick | $12.00 |
Venison
Prices: All pricing is excluding GST
| Skinning fee - | Carcass weight Under 50kg - $30.00 | Over 50kg - $40.00 | |
| Flat skin prep - write ‘KEEP SKIN’ on name tag | $10.00 extra | ||
| Trophy caping - write ‘CAPE OUT’ on name tag | $20.00 extra | ||
| Processing fee (excluding any small goods) | $3.00kg | ||
| Corned Meat | $5.00 per piece | ||
| Additional charges for extra large deer at our discretion | |||
Wild Pork
Prices: All pricing is excluding GST
| Skinning fee - | Carcass weight Under 40kg - $30.00 | Over 40kg - $40.00 | |
| Processing fee (excluding any small goods) | $3.00kg | ||
| Rolled shoulders | $5.00 per side | ||
Small Goods
*Small goods making require minimum quantities of trim meat
| Mince (min charge $20) | $1.50/kg |
| Sausages (*8kg req) | $6.00 - $9.00/kg |
| Salami (*8kg req) | $12.00 - $14.00/kg |
| Biersticks (*5kg req) | $14.50/kg |
| Burger Patties (*9kg req) | $6.00 - $8.00kg |
