Beef Form


GENERAL

Half Beast Whole Beast


FRYING STEAKS


Whole
Halved
Sliced

Whole
Halved
Sliced

Whole
Halved
Sliced

Whole
Halved
Sliced

*If you have chosen your steaks to be left whole or halved, they will be vacuum packed and not frozen


WIENER SCHNITZEL

Sliced and free flowed
Roasts
Mince

BLADE

Bolar Roast
Slice into Blade Steak
½ Roasts and ½ Blade Steak

TOPSIDE

Topside Roasts
Slice into Casserole Steak
½ Roasts and ½ Casserole Steak

ROLLED ROASTS

Small Medium Large

Or

Prefer mince


Seasoned Plain

STEAK & KIDNEY

Yes No

SHIN ON THE BONE

(Soup bones)

Yes No

GRAVY BEEF Weight?

500g 800g 1kg

Or

Prefer mince

HAMBURGER PATTIES

Yes No

SAUSAGE MEAT

Yes No

SAUSAGES

6
9
12
15

Note: Extra sausages $4.00/kg

SALAMI

Yes
No

How many would you like?

SILVERSIDE

Corned
Plain for pot roast
Casserole Steak
Mince

OFFAL

Ox-tail
Corned Tongue
Heart
Dog Bones

PET MINCE

Yes
No

How many would you like?

5
10

(from offal/trim) 500g bags


COMMENTS

Any special requests etc


PRICING

$50.00 killing/dressing fee + $1.50 per kilo packaging costs – if animal killed in our factory.
Or $90.00 killing/dressing fee + $1.50 per kilo packaging costs – if home killed in paddock
NOTE: minimum charge $280.00 + killing fee per beast

By submiting this form I declare that I am the owner of the stock described above and have been actively involved in the day to day maintenance of the animal, including providing for the physical health and behavioural needs of the animal for at least 28 days.

CONTACT DETAILS


What address was this animal picked up from?