About Us

Counties Custom Killing

Established in 1990, Counties Custom Killing is leading the pack in Animal Processing. With an enthusiastic and friendly team located just off of the Southern Motorway in Bombay, Chris and his team are dedicated to producing the finest cuts of meat from your animal.

Counties Custom Killing will take care of the process from start to finish, giving you peace of mind knowing your animal will be taken care of, and ready for you to walk out with packed, and ready-to-use cuts of meat.

All processing is done in house in our purpose built facility to assure you get your own meat back, everything from steak, mince, sausages, corned meat, salamis, patties, roasts…..the list goes on. From the time your animal is killed until the time it leaves our premises in bags and boxes it is tagged/labelled, so there are no mix ups.


Everything is done in-house; in our purpose-built facility.
We are MAF Listed and NZFSA Certified.